The original directions say you can use a yellow or devil's food cake mix. I got this from one of those grocery store recipe cards.
Author: Margie99
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Author: Caryn Gale
Make and share this Amish White Brownies recipe from Food.com.
Author: grandma2969
My dad found this recipe for me online a long time ago, and it has become a family favorite because we love peanut butter and chocolate! Very easy and fast recipe!
Author: 979751
I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!
Author: Amythyst
Make and share this Mocha Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: Rhonda J
I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the...
Author: Annie H
An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?
Author: Debbie R.
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!! ** I added an egg to the crust and topping and it...
Author: EagleRocker
This is a incredible variation of my favorite chocolate sweets recipe. It is truly a piece of heaven!!
Author: OceanIvy
MMMMmmmm!!!! Almonds and Cinnamon in a cookie bar. A nice addition to the festive cookie platter. Bars can be frozen, well wrapped,for up to 2 months.
Author: Boyz 5
Make and share this Low Fat Low Sugar Brownies recipe from Food.com.
Author: Donna Luckadoo
Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!
Author: Redsie
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as light, but more than a bite.
Author: seesko
Gluten free snack bars that taste good are hard to find and expensive. Why not make your own? Sure to be a kid pleaser, these snack bars taste like peanut butter and jelly!
Author: zepharum
Make and share this Holiday Cheesecake Bars recipe from Food.com.
Author: Redsie
Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type...
Author: FLKeysJen
Make and share this Strawberry Granola Squares recipe from Food.com.
Author: looneytunesfan
I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and...
Author: Mrs. Wright
Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not...
Author: teapotter
Make and share this Butterscotch Brownies recipe from Food.com.
Author: loof751
These are great for Valentine's Day! The combination of chocolate and strawberries is fantastic, and they look lovely on the plate. You can prepare the brownies up to 2 days ahead of time and store them...
Author: Whisper
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Author: Anu_N
From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with...
Author: kitty.rock
By the Editors of Easy Home Cooking Magazine. Nice bar cookies that would be great for bake sales, school functions, etc.
Author: jonesies
Make and share this Super Easy Chocolate Bar Cookies recipe from Food.com.
Author: TLizSkinn
I got this recipe from my Mom, who has made these bars for years. She uses pecans for the nuts and sometimes will put them on top, of only half, for those people who don't like nuts.
Author: Kim D.
Make and share this Apple Pie Chocolate Brownie Cake recipe from Food.com.
Author: Mom2Rose
My mom made this for us all the time when we were little. It is an easy recipe that makes a great treat. Freezing instructions (courtesy of the OAMC tag game!): Cut into squares, flash freeze and wrap...
Author: Breeze144
Make and share this Snickerdoodle Lemon Bars recipe from Food.com.
Author: Food.com
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Author: Cricket
This is one of my own creations from my blog, www.pickypalate.blogspot.com Brownies, Peanut Butter and Oreos. Need I say more?!!
Author: Picky Palate
These brownies are so good that my husband and father loved them - and even had seconds when they found out they were made with beans!
Author: Auggy
Make and share this Marshmallow Squares recipe from Food.com.
Author: crafty chef
This is by far my favorite brownie recipe. I have yet to find an occasion where homemade brownies would not be suitable. Freezes very well, so these are made in mass quantity in November for Christmas,...
Author: BetterOffBread
Borough market brownie-maker Matt Jones shared his infamous dense chocolate brownie recipe on BBC Good Food, and I am posting it here for safe-keeping! For anyone who has tasted one of these brownies,...
Author: French Tart
Make and share this Coconut Fruit Mince Slice recipe from Food.com.
Author: Missy Wombat
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Author: annh53182
Make and share this Raspberry-Cheese Cookie Bars recipe from Food.com.
Author: BLUE ROSE
You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up...
Author: Debra1113